High-Protein Chicken Taco Soup

Ingredients

• 32 ounces Simple Truth Organic Chicken Bone Broth
• 20 ounces mostly skinless rotisserie chicken breast, shredded
• 1 (15-ounce) can pinto beans, drained and rinsed
• 1 (15-ounce) can corn, drained
• 2 teaspoons Knorr tomato bouillon with chicken flavor
• 1 teaspoon granulated garlic
• 1 teaspoon paprika
• 1 teaspoon ground cumin
• 1/2 cup chopped fresh cilantro
• 1 medium avocado, thinly sliced and divided among the servings

Instructions

1. Pour the chicken bone broth into a large pot over medium heat.
2. Stir in the Knorr tomato bouillon, granulated garlic, paprika, and cumin until combined.
3. Add the shredded rotisserie chicken, drained pinto beans, and drained corn.
4. Bring the soup to a gentle simmer and cook for 10 to 15 minutes, stirring occasionally.
5. Stir in the chopped cilantro just before serving.
6. Divide the soup into approximately five 12-ounce servings and top each bowl with sliced avocado.

40/400 Notes

• Use mostly skinless rotisserie chicken breast to keep the calories consistent while maximizing protein.
• Taste the soup before adding salt because the bone broth and tomato bouillon already contain sodium.
• Measure the finished soup into approximately 12-ounce portions for the closest match to the listed nutrition.
• Nutrition is approximate and may vary depending on the rotisserie chicken, bone broth, canned ingredients, and avocado size.