Creamy Greek Chicken Bowl

Ingredients

• 1 Fresh Additions fully cooked chicken breast bites pack, 100 grams
• 2 cups leafy green lettuce
• 1/2 cup chopped cucumber
• 1/2 cup chopped tomatoes
• 2 tablespoons thinly sliced red onion
• 4 Mezzetta pitted Greek Kalamata olives, sliced
• 1 ounce President crumbled feta cheese
• 1/2 cup Kirkland Signature Organic plain nonfat Greek yogurt
• 2 teaspoons red wine vinegar
• 1/2 teaspoon olive oil
• 1/2 teaspoon Cavender's All Purpose Greek Seasoning
• 1 to 2 teaspoons water, as needed to thin the dressing

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Instructions

1. Add the leafy greens to a large bowl and top with the cucumber, tomatoes, red onion, Kalamata olives, feta, and the full pack of grilled chicken breast bites.
2. In a small bowl, stir together the Greek yogurt, red wine vinegar, olive oil, and Cavender's Greek seasoning until creamy.
3. Add 1 to 2 teaspoons of water if needed to thin the dressing to your preferred consistency.
4. Spoon the creamy Greek dressing over the bowl, toss lightly, and serve.

40/400 Notes

• The full individual chicken pack keeps the portion simple and makes this an easy workday lunch.
• Start with a small amount of water in the dressing and add more only if needed.
• The tiny amount of olive oil adds flavor and richness without taking over the calorie budget.
• Nutrition is approximate and may vary with current product labels and the exact vegetables used.